TJBST - Editorial Board

Dr. Adel Abu Bakr Abd El-Hamid Shatta
Department of Food Technology
Suez Canal University
Egypt


Dr. Ashish Kar
The Energy and Resources Institute
Assam,
India



Dr. Fatima Ali
The University of Lahore
Pakistan


Dr. Anjali Khare
Advance Institute of Science & Technology,
Dehradun - 248001,
India



Dr. Idress Hamad Attitalla
Department of Microbiology
Omar Al-Mukhtar University
Al-Bayda, Libya


Dr.Tsegaye Bekele
Wondo Genet College of Forestry and Natural Reources
Hawassa University
Ethiopia


Dr.ANABELL ALVARADO NAVARRO
Departamento de Fisiología
UNIVERSIDAD DE GUADALAJARA
MÉXICO


Prof Ramesh Chandra Gupta
Nagaland University
India


Dr. Mahendra P. Srivastava
Haryana Agricultural University
India


Dr. Narayan Ramappa Birasal
KLE Society’s G H College
India.


Prof. Dr. Sami R. AL-Zubaydi
Biology Department - Faculty of Science
Duhok University
Kurdistan Region of IRAQ


Dr Palanivel Sathishkumar
Institute of Environmental and Water Resource Management (IPASA),
Universiti Teknologi Malaysia,
Malaysia


Ibrahim Omer Elamin
Slovak University of Agriculture.
Department of Evaluation and processing of animal products
Faculty of biotechnology and food sciences
Slovakia


Dr. Sanjib Saha
Bangabasi Morning College,
Dept of Zoology
India


Dr. Mohamed Ahmed El-Esawi
Botany Department,
Faculty of Science,
Tanta University,
Egypt